A Love Affair

I am not really sure where I picked up my love for food. It’s not like I was born into a family of chefs. I was brought up on bologna sandwiches, Steak-umms, and tuna casserole with toast. I have an aunt who takes great pride in what I have dubbed her “Buster Brown” pot roast. And my grandmother would always put too much thyme into everything.

Full disclosure: I was in my late twenties before I realized she put too much “thyme” into her food, and not too much “time” into her food. For years I thought if you didn’t get in and out of the kitchen as quickly as possible your meal would be a disaster and everyone would sit around the table admonishing you for using too much effort.

I may not know where I picked up my love for food (making it is a whole different story), but I can tell you when it started.

I was in high school when I developed an irrational obsession with cafeteria pizza. “Cardboard” is what most of my peers referred to it as. Turns out I liked cardboard and their loss was my gain.

I’d bet the ranch and say there is pizza on this tray.

Luckily for me, I had a metabolism that lived on the Autobahn. These days my metabolism prefers to take the slow lane on Rural Route 9. Although I can no longer eat what I want without repercussions, I still do so with abandon.

I’m always hungry. I wake up hungry. I usually go to bed hungry. Food is almost always on my mind. Right now, I am thinking about when I can eat again. And I just had dinner. In my mind, I am scouring my refrigerator because I’m too lazy to get up. And from the looks of it, a call to Uber Eats may be in order.

You know how you feel after a Thanksgiving meal and you declare you are so full you are never eating again and then don’t for at least another day? Not only does that not happen to me, I don’t understand it.

The only time I’m not hungry is when I have a stomach bug. And even then I’m thinking, “what cracker would go well with my ginger ale?”

The newest thing I do is cry over a really good meal. Most recently was just last month over a bowl of lobster bolognese. Let me repeat that: I cried over a bowl of pasta. I don’t even cry at Hallmark commercials.

Exactly like this. Except I’m not faking it.

I also have taken to moaning out loud when I eat food I highly enjoy. I just can’t help myself. It kind of pops out of my mouth like a burp ramped up on rocket fuel. It’s quite embarrassing.

So, there you have it. I like food and I cannot lie. From toast to caviar. There isn’t much I won’t turn away.

Except black licorice. Black licorice tastes like the deep recesses of Hell and Hell is where it should stay. Oh wait, black licorice isn’t really considered food, is it?

Never mind.

Mo
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